{"title":"All Products","description":"\u003ch1\u003eAll Products\u003c\/h1\u003e\n\u003cp\u003eEverything we offer in one place.\u003c\/p\u003e","products":[{"product_id":"single-origin-decaf","title":"Nice Decaf - Colombia - Single-Origin","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eYou don't need to sacrifice a single-origin experience just to drink decaf. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Various smallholder farmers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Castillo, Colombia, Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1200–2100m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed and Decaffeinated\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"12 oz ($2.04\/oz)","offer_id":43151901360314,"sku":"046","price":24.5,"currency_code":"USD","in_stock":true},{"title":"2.2lbs ($1.96\/oz)","offer_id":43151901393082,"sku":"047","price":69.0,"currency_code":"USD","in_stock":true},{"title":"5lb ($1.76\/oz)","offer_id":43152030695610,"sku":"049","price":141.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/Decaf12ozwebsite.png?v=1775257949"},{"product_id":"colombiapinkbourbon","title":"Colombia - Robinson Mosquera Campo - Pink Bourbon","description":"\u003cp class=\"p1\"\u003eOH BABY! This is a good one and it better be because it is so expensive. We are paying $12.50 per lb for this which means after roasting loss we are paying over $14 a lb for it! Wild stuff but we think it is worth it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIMPORTANT: I am not going to roast this until I have enough orders to mostly fulfill a batch! Once enough people order I will roast it and send it out. We have never bought a coffee this spendy and we don't want to waste any! Stay patient and I will make it worth your while. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIn the meantime read this wealth of information on how cool and delightful this coffee is:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDepartment:\u003c\/strong\u003e Cauca\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMunicipality:\u003c\/strong\u003e Totoró\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Buena Vista\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Robinson Mosquera Campo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Floresta\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Auction for Peace 2025 - # 21 - Bourbon Rosado - LAVADO - 867\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e No. 3 0268 00424\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 2050 m\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCoffee Area\u003c\/strong\u003e: 1 ha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Pink Bourbon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMain Harvest\u003c\/strong\u003e: May to August\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMitaca\u003c\/strong\u003e: November to December\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProducer’s Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRobinson Mosquera learned about coffee from a very young age. He remembers that his grandfather grew a type of coffee called “Arabigo,” with plants so tall that they had to use a ladder or tie down the branches to harvest. Since then, coffee has always been part of his life. As a teenager, he traveled through different regions of Colombia —Huila, Antioquia, and Caldas— working on coffee farms. In each place, he learned something new: from planting and harvesting to processing and drying. Over time, all that experience became a practical school that taught him to understand coffee beyond daily work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYears later, he met his wife and decided to settle in Totoró, Cauca. There, they began by planting. a thousand coffee trees on his father-in-law’s land, gradually strengthening their work as coffee growers. The good results from that first planting allowed them to save money and eventually buy their own plot nearby. On this new land, they expanded the crop and began working in a more organized way, with access to technical support and better tools.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith that experience and guidance, Robinson decided to plant the Pink Bourbon variety. Over the years, he has perfected its management and processing, combining what he learned while traveling through Colombia with the knowledge he now gains from online videos and resources. His goal today is to pass on his experience to his children so they can continue the family’s work and keep the coffee tradition alive in Cauca.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFarm Maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo keep the coffee trees in optimal condition, the plantation is weeded every three to four months, depending on the weather. This is done to control vegetation that may overgrow and compete with the coffee plants for nutrients, water and sunlight, and to ensure that farmers can easily move around the plantation for various activities, including harvesting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnother key activity for maintaining the coffee trees in good condition is “plateo,” which involves cleaning the ground around the base of the trees, typically using a machete. This practice ensures that fertilizers and soil amendments reach the coffee tree’s roots directly, rather than being absorbed by surrounding weeds and grasses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRe-re and sanitary pruning are also practices that maintain the health of coffee trees. These tasks involve removing dry, damaged, or fallen cherries from the ground, as well as diseased leaves and branches. By collecting and removing this material from the plantation, Robinson helps prevent the spread of infections, keeping the remaining trees healthy and productive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComplementary crops are planted among the rows of coffee trees. These crops, such as plantains, yucca, and fruit trees, provide natural shade, which helps protect coffee plants from harsh sunlight, heavy rains, and other extreme weather conditions. The shade they offer reduces soil evaporation, helping to retain moisture and prevent erosion. The organic matter from their leaves, fruits, and branches enriches the soil, improving its fertility and structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese complementary crops also provide additional benefits to coffee farmers, such as food for their families and extra income when sold at local markets, creating a diversified farming system.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFertilization\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery four months, the coffee trees are fertilized with a blend of major and minor elements to ensure healthy growth and high-quality beans. Fertilization is carefully coordinated with rainfall, as rain is essential to dissolve the fertilizers and carry the nutrients into the soil, where they can be absorbed by the coffee trees' roots. Without adequate rainfall, fertilizers may remain on the soil's surface, making them less effective and increasing the risk of nutrient loss through runoff.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt's important to understand that not all fertilizations are the same. The proportions of nutrients applied vary depending on the developmental stage, health, and specific soil conditions. For instance, younger trees may require more nitrogen to promote vegetative growth, while mature trees producing cherries need a balanced mix of nutrients to support fruit development and maintain soil fertility.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee harvest typically begins in May and ends in August; however, climate change has brought variability to the harvest seasons, causing them to shift earlier or later than usual. Additionally, the altitude at which coffee is grown plays a crucial role in the maturation process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt higher elevations, cooler temperatures slow the ripening of coffee cherries, allowing them more time to develop complex flavors and aromas. This slower maturation is one of the key factors contributing to the exceptional quality and unique profiles of high-altitude coffees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherries are picked every 15 days when they reach a pink Salmond color, indicating optimal ripeness. To ensure only fully mature coffee is harvested, workers are paid a higher price per kilogram compared to other farms, incentivizing meticulous selection. Harvesting is carried out by family members, people from the local town, or even neighboring coffee farmers, as they have the experience to carefully select only the ripe cherries. Any unripe (green) cherries that are accidentally picked are deposited into a separate bag to prevent mixing with the mature ones.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter harvesting, the cherries go through a process known as balseo to ensure quality. The freshly picked cherries are placed in water, where floaters (defective cherries) are separated from the denser, high-quality cherries that sink to the bottom. This step is essential for removing underripe or damaged cherries that could affect the final coffee's flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRobinson and his team harvest coffee cherries throughout the day. In the afternoon, the cherries are weighed and cleaned, then left overnight in plastic containers. About eight hours later, early the next morning, the cherries are pulped and transferred to plastic tanks, where they undergo fermentation for 24 hours. The following day, the beans are washed and prepared for drying.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eInfrastructure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePulping machine, plastic tanks, parabolic solar dryer.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDrying Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee is dried in a parabolic solar dryer for about four to twenty days. Because of the high altitude of the farm, the drying process takes longer than in lower areas. During this time, the coffee is moved four times a day to ensure uniform drying. This careful handling prevents uneven moisture levels that could lead to mold growth or other quality issues. Robinson determines when the drying is complete by manually threshing a small sample in his hand and assessing its color and aroma to decide if the coffee is ready for storage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCoffee is stored in coffee sacks and placed in a warehouse over wooden pallets for 15 to 30 days, allowing it to stabilize. This process ensures that the coffee reaches a consistent moisture content and temperature throughout, which helps preserve its flavor and quality. Additionally, stabilizing the coffee reduces the risk of deterioration.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the\u003c\/strong\u003e \u003cstrong\u003ePink Bourbon cultivar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Pink Bourbon is a variety of Arabica coffee that has emerged due to a natural genetic mutation in the department of Huila. Although it was initially believed to be a hybrid of Red and Yellow Bourbon, studies have revealed its genetic relationship with Ethiopian Landrace varieties. Therefore, its exact origin is still a mystery under investigation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTrees of this variety are characterized by a medium-low growth habit, thick stems and long branches compared to other varieties. The young leaves are light green in color, while the mature leaves are dark green. The cherries of this variety are round, large and pink in color; this is where the name comes from. Pink Bourbon coffee has a large amount of glucose that gives it a silkier body and texture in the cup. This characteristic, added to its distinctive flavor, makes it a very desirable choice for lovers of quality coffee; however, it is important to mention that Pink Bourbon coffee is a difficult variety to cultivate and is not easily found in the market. Its rarity and the complexity of its production make it a very exclusive coffee.\u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"4oz ($3.25\/oz)","offer_id":45916048556218,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"12 oz ($3.08\/oz)","offer_id":43151930654906,"sku":"050","price":37.0,"currency_code":"USD","in_stock":true},{"title":"2.2lbs ($2.91\/oz)","offer_id":43151930687674,"sku":"051","price":102.5,"currency_code":"USD","in_stock":true},{"title":"5lb ($12.83\/oz)","offer_id":43152044589242,"sku":"052","price":226.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/ColombiapinkBourbon12oz.png?v=1779743876"},{"product_id":"nice-dark-roast-1","title":"Nice Dark Roast","description":"\u003cp\u003eIt's the same blend as our espresso but taken a little darker with some more development, it's robust and nutty and chocolatey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountries:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Salvador, Peru, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend Percentage:\u003c\/strong\u003e\u003cspan\u003e 50\/35\/15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 1350\u003c\/span\u003e-2000M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDark Chocolate, Nutty, Raisin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"12 oz ($2.16\/oz)","offer_id":43152080470202,"sku":"054","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2.2lbs ($2.02\/oz)","offer_id":43152080502970,"sku":"055","price":71.0,"currency_code":"USD","in_stock":true},{"title":"5lb ($1.62\/oz)","offer_id":43152080535738,"sku":"056","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/Dark12ozwebsite.png?v=1775258597"},{"product_id":"nice-espresso-blend","title":"Nice Espresso Blend","description":"\u003cp\u003eOur flagship espresso blend is designed to take the headache out of dialing-in for both the home and cafe barista. A comforting blend of Salvadoran, Peruvian, and Ethiopian coffees gives you a rich base that pairs well with milk and just enough acidity for a sweet, well-balanced espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountries:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Salvador, Peru, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend Percentage:\u003c\/strong\u003e\u003cspan\u003e 50\/35\/15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e 1350\u003c\/span\u003e-2000M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDark Chocolate, Nutty, Raisin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"12 oz ($2.16\/oz)","offer_id":43152092004538,"sku":"057","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2.2lbs ($2.02\/oz)","offer_id":43152092037306,"sku":"058","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb ($1.62\/oz)","offer_id":43152092070074,"sku":"059","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/Espresso_new_12oz_5dbbfd49-04d8-4d36-b2d0-3728289f0e84.png?v=1780171187"},{"product_id":"extra-nice-subscription","title":"Nice Coffee Roasters' Choice Subscription","description":"\u003cp data-mce-fragment=\"1\"\u003eEvery week our roaster roasts hundreds of pounds of coffee. By signing up for our Nice Roasters' Choice Subscription you're going to receive one of those coffees at an amazing price weekly, bi-weekly, or monthly. No strings attached, pause or cancel anytime. \u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"8oz ($2.25\/oz)","offer_id":45810670764218,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"12 oz ($1.91\/oz)","offer_id":43607546364090,"sku":"038","price":28.75,"currency_code":"USD","in_stock":true},{"title":"16oz ($1.88\/oz)","offer_id":45811154976954,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true},{"title":"2.2lbs ($1.54\/oz)","offer_id":43607546396858,"sku":"039","price":67.5,"currency_code":"USD","in_stock":true},{"title":"5lb ($1.56\/oz)","offer_id":43607546429626,"sku":"060","price":156.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/20260330_20260324_NiceCoffee_Bag_ExtraNiceSubscription.jpg?v=1775494121"},{"product_id":"honduras-el-cielito","title":"Honduras - El Cielito - Job Neel Cáceres Diaz","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAnother coffee brought to us by our importing partner Bridging Tables. We are absolutely in love with coffees from the Santa Barbra region of Honduras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eEl Cielito\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003eJob Neel C\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eáceres Diaz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Barbara\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003c\/span\u003ePacas, IH90\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1550 meters\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"12 oz ($2.19\/oz)","offer_id":44255324209338,"sku":"031","price":26.25,"currency_code":"USD","in_stock":true},{"title":"2.2lbs ($2.11\/oz)","offer_id":44255324242106,"sku":"032","price":74.0,"currency_code":"USD","in_stock":true},{"title":"5lb ($1.90\/oz)","offer_id":44255324274874,"sku":"053","price":151.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/Honduras12ozwebsite_18181a09-0498-46ab-8d50-13c3438817de.png?v=1775257714"},{"product_id":"rwanda-shima","title":"Rwanda - Shima","description":"\u003cp class=\"MsoNormal\"\u003eOur Rwanda Shima came to us from Bridging Tables and we are so glad to be kicking off this relationship and hope continue it for many years to come. Enjoy the read from Bridging Tables about the history of the farm and producers below and then enjoy a floral and sweet and citrusy cup from Rwanda!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur story begins with Laetitia and Gaston, Mama and Papa B. They wanted a way to make a positive impact on their Rwandan community while also providing for their own family. They realized they had access to an indispensable resource – farmland.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs their farm and washing station grew in profit, so did their passion for growing incredible coffee. Now, nearly a decade later, they are joined in their business by their children. Passion is something to be shared Gaston has passed on his love for the community to his daughter, Bernice, who is continuing the coffee business. Since she was a child, Bernice has supported her parents’ business by translating, writing, and managing marketing. She is now continuing the family tradition by strengthening the family’s principle of meaningful social impact through ethical business operations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\"The cornerstone of our business is the family working together. It is what bridges the gap between the old and new ways of doing things. It is what allows and encourages us to adapt and innovate. Together, we run our small washing station, ‘petit a petit’ - little bit by little bit. Core values of Rwamatamu are Community, Integrity and Sustainability. That's not pulled from an embossed mission statement page, those are simply the values Gaston embodies in all his transactions. Ultimately, our success has been because the community of smallholder farmers we work with adores and supports Gaston. Gaston realized many years ago that sustaining his business relied on good relationships. Thus, our goal is to build close relationships and mutual respect with all our collaborators.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGoals for the future: \"We're keeping things simple. We want to get better at what we already do really well–producing quality coffees. That’s our job\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eadding value by being coffee producers. Opening up communication with our roasters has shown us many areas where we can add more value. That’s very exciting for us because it gives us a clear road for improvement. Progress – that’s the goal.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Western Province\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFarms:\u003c\/strong\u003e Rwamatamu\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1600-2000M\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Citrus, Honey, Cranberry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"12 oz ($1.90\/oz)","offer_id":44386915451066,"sku":"","price":22.75,"currency_code":"USD","in_stock":true},{"title":"2.2lbs ($1.82\/oz)","offer_id":44386915483834,"sku":"","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb ($1.63\/oz)","offer_id":44386915516602,"sku":"","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/Rwanda12ozwebsite.png?v=1775257491"},{"product_id":"ethiopia-jigesa-1","title":"Ethiopia - Shakiso Jigesa","description":"\u003cp class=\"p3\"\u003eOOOOOOOHHHHHHH BABY are we excited to kick off a partnership with a staple in the good good of the coffee world, Red Fox. They got us this beautiful Ethiopia fresh off the boat and we are pumped to have it. It will be buddying up with the Rwanda real soon in the Super Bloom blend but you can enjoy it immediately as a single origin. It's tasty as heck. Thanks Dathan!\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCountry: \u003c\/b\u003e\u003cspan class=\"s1\"\u003eEthiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan class=\"s1\"\u003eGuji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProvince: \u003c\/b\u003e\u003cspan class=\"s1\"\u003eOromia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDistrict: \u003c\/b\u003e\u003c\/span\u003eOddo Shakiso\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCommunity: \u003c\/b\u003e\u003cspan class=\"s1\"\u003eJigesa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eElevation: \u003c\/b\u003e\u003cspan class=\"s1\"\u003e1850-2100M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFarm Area: \u003c\/b\u003e\u003c\/span\u003e0.1-2 hectares on average per producer\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eCultivar: \u003c\/b\u003e\u003c\/span\u003eEthiopia landraces\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan class=\"s1\"\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFermentation: \u003c\/b\u003e\u003c\/span\u003e36-48 hours in cement tanks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDrying: \u003c\/b\u003e\u003c\/span\u003e5-7 days under parabolic plastic covers\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cem\u003eFrom Red Fox:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\"Jigesa is a remote woreda in Ethiopia’s Guji region. The name Guji comes from a tribe of the Oromo people. Shakiso, the district where this coffee is produced, is located in the East Guji Zone of Oromia, about 500 kilometers south of Addis Ababa. Odo Shakiso is bordered by the Dawa River to the south, Bule Hora to the west, Uraga to the northeast, Bore and Adola to the north, and Liben to the east.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eJigesa’s terrain is rugged and mountainous, so the distance to individual farms varies depending on their location on the mountain. The closest farms to the city are about 10 minutes away by motorcycle, while the farthest are an hour out.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMost farms are accessible by dirt roads. During the harvest, producers transport bags of cherries by motorcycle, horse, or donkey to the nearest collection center. These bags are then taken by truck to the central collection center in Jigesa. While transportation is generally manageable, the rainy season in November and December often complicates the process. This period overlaps with the harvest season and brings temperatures of around 25 degrees Celsius with increased humidity. These conditions are ideal for the coffee plants but create muddy roads that challenge field logistics.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eProducers in Jigesa intercrop their coffee with native species such as false banana trees, which help provide shade and enrich the soil. Since all coffee is delivered in cherry form, there is no pulp waste to compost on the farms. Instead, collection centers prepare and store organic compost and distribute it among producers. The coffee is fermented in cement tanks for 36 to 48 hours and then dried under plastic parabolic covers for five to seven days, depending on the weather.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMost producers in the area belong to the Gedeo culture and speak the Gedeo language. Cultural traditions remain strong, and animals such as birds, dogs, and cats are treated with great respect. Because many farms are remote, access to clean water, electricity, and education remains a major challenge. Children from the most distant farms often begin working at a young age. Opportunities beyond the region are limited, and moving to other cities is difficult due to significant educational gaps.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMany young people choose to stay on their parents' farms or acquire neighboring land to continue working in coffee for the rest of their lives.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eJigesa is a very important area for Red Fox. Each year we observe improvement in both farm practices and coffee quality. The producers of Guji are doing their best to care for their farms and produce the highest possible quality.\"\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"4oz ($2.50\/oz)","offer_id":45916048752826,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"12 oz. ($2.21\/oz)","offer_id":45078374908090,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true},{"title":"2.2 lb. ($1.97\/oz)","offer_id":45078388670650,"sku":null,"price":69.5,"currency_code":"USD","in_stock":true},{"title":"5 lbs. 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One size and it will probably fit you, check the pics to see it on a noggin.\u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"Black","offer_id":45405326868666,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":45405326901434,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Gold","offer_id":45405326934202,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":45405326966970,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/Beanie_main.png?v=1775439709"},{"product_id":"dad-hat","title":"DAD HAT!!!!","description":"\u003cp\u003eHERITAGE HAT! Ultimate Dad hat. It's for everyone though, unisex and adjustable size. \u003cmeta charset=\"utf-8\"\u003e Embroidered Nice Coffee logo on the front in white. \u003c\/p\u003e\n\u003cp\u003eIf you wear it forward it keeps the sun out of your eyes, if you wear it backward, whoa buddy, at least 20% cooler and probably 27% stronger than you were before flipping that bad sonuvagun backwards. You have been warned. \u003c\/p\u003e","brand":"Nice Coffee Roasters","offers":[{"title":"Blue","offer_id":45405335683258,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":45405335716026,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":45405335748794,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Gold","offer_id":45405335781562,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":45405335814330,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/9832\/1082\/files\/All_Dad_Hat_e8b3ea70-b944-4485-a321-aca7cabbb0d3.png?v=1775439611"},{"product_id":"short-sleeve-nice-tee","title":"Short Sleeve NICE Tee","description":"\u003cp\u003eOur HERITAGE COLLECTION. 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